Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I bet this would be a tasty vegetarian dish if you omitted the beef.

Ingredients Nutrition

Directions

  1. Soak the diced eggplant in salted water. Heat oil in pan and brown the onion.
  2. Add meat, salt, pepper and coriander.
  3. Saute for 10 minutes.
  4. Stir in peppers, tomatoes and squash.
  5. Drain the eggplant and stir into mixture.
  6. Reduce heat to low, cover and simmer for 20 minutes.
  7. Serve with rice or flat bread.

Reviews

(2)
Most Helpful

Thanks for posting this simple recipe. I didn't have eggplant so substituted swede instead, it didn't affect the flavour at all. The sauce came out nice and thick, mine took longer than 20 mins but that's because I chopped the squash into quite chunky cubes. Made for ZWT4.

LilKiwiChicken June 28, 2008

We enjoyed this steaw,it remainded me alot taste wise of a dish our South African house keeper cooks for herself. I followed the recipe except I left the meat out and added some minced garlic and 1 large potato cut into quarters. This an easy robust and rustic stew. Thank you for sharing Nick's Mom.

lemoncurd December 26, 2006

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