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    You are in: Home / Recipes / Ponderosa Banana Chocolate Bread Recipe
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    Ponderosa Banana Chocolate Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    trishypie's Note:

    Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!

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    Units: US | Metric


    1. 1
      Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
    2. 2
      Add all remaining ingredients except for the last 3 for the topping. Mix well.
    3. 3
      In a separate bowl, mix cinnamon and brown sugar together.
    4. 4
      Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
    5. 5
      Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
    6. 6
      Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!

    Ratings & Reviews:

    • on February 01, 2008


      This is a great recipe I have been making it for years. I love the flavor of the cinnamon with the bananas. I make mine into muffins putting some of the topping into the middle. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ponderosa Banana Chocolate Bread

    Serving Size: 1 (2169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.2 g
    Cholesterol 63.2 mg
    Sodium 306.0 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 2.3 g
    Sugars 43.7 g
    Protein 4.7 g

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