Ponderosa Banana Chocolate Bread

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!

Ingredients Nutrition

Directions

  1. Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
  2. Add all remaining ingredients except for the last 3 for the topping. Mix well.
  3. In a separate bowl, mix cinnamon and brown sugar together.
  4. Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
  5. Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
  6. Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!
Most Helpful

This is a great recipe I have been making it for years. I love the flavor of the cinnamon with the bananas. I make mine into muffins putting some of the topping into the middle. Thanks for posting

Laureen in B.C. February 01, 2008