Ponche - Chilean Cranberry Punch

READY IN: 20mins
Recipe by Parsley

A punch from Chile that is simmered then cooled. Not overly sweet.

Top Review by BusyNomadLady

Never done this with Cranberry juice lol. I grew up in Chile. We use to make this with red wine and when the wine got hot light it on fire and burn off the alcohol then add the other ingredients minus the clove.

Ingredients Nutrition

Directions

  1. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
  2. Let it cool completely.
  3. Strain and discard the cloves and fruit peels.
  4. Pour into glasses with ice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a