Ponche Alexander (Alexander Eggnog)
photo by Kitty Kat Cook
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 396.89 g can evaporated milk
- 340.19 g can sweetened condensed milk
- 236.59 ml of caribbean dark rum
- 236.59 ml Creme de Cacao (optional)
- 5 egg yolks
- ground nutmeg
directions
- Blend all the ingredients together for about 1 minute.
- Simmer over medium heat.
- Stirring constantly for about 10 minutes.
- Remove from heat.
- Serve in your favorite mug.
- Sprinkle with nutmeg.
- May be served cold.
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RECIPE SUBMITTED BY
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