- Most Helpful
- Highest Rating
This is a different type of pumpkin dish, perfect for the holidays. I found that the recipe called for too much sugar, so I halved the amount in the souffle as well as in the topping. I also eliminated the water, and used four eggs rather than six. I think I'd add more ginger another time to give it extra zip. This basic recipe really is good, and was eaten up as soon as I served it!