Pompadour Pudding with Chocolate Fluff

Total Time
10mins
Prep 5 mins
Cook 5 mins

A different way to serve homemade pudding

Ingredients Nutrition

  • Pudding

  • 12 cup sugar
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 2 beaten egg yolks
  • 1 beaten egg
  • 2 cups milk, scalded
  • 1 teaspoon vanilla
  • Chocolate Fluff

  • 12 cup powdered sugar
  • 2 egg whites, stiffly beaten
  • 1 ounce unsweetened chocolate, melted
  • 12 teaspoon vanilla
  • 12 teaspoon salt

Directions

  1. Combine sugar, flour, salt, egg yolks and whole egg.
  2. Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
  3. Cook in double boiler until thick; cool.
  4. Add vanilla, blend well, and pour into serving dish.
  5. Chill at least 1 hour.
  6. Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
  7. Slowly add melted chocolate, vanilla and salt; blend well.
  8. Chill for at least an hour, then spoon over chilled pudding before serving.

Reviews

(1)
Most Helpful

This is my families favorite recipe. Make sure the pudding sets by cooking it long enough ( have it coat the back of a spoon)

hulgrave November 27, 2007

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