Prep 1 min
Cook 0 mins
Yummy! Champagne and Pama Pomegranate liqueur!
- 1 ounce pomegranate liqueur
- 3 ounces champagne
- Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
- Top with chilled champagne.
Yummy! I made it yesterday and this evening. I used 1/2 ounce of PAMA in a martini glass and topped it with sparkling wine. Thanks Hope. Made for Beverage tag.