Total Time
Prep 1 min
Cook 0 mins

Yummy! Champagne and Pama Pomegranate liqueur!


  1. Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
  2. Top with chilled champagne.
  3. Slainte!
Most Helpful

Yummy! I made it yesterday and this evening. I used 1/2 ounce of PAMA in a martini glass and topped it with sparkling wine. Thanks Hope. Made for Beverage tag.

Boomette December 26, 2008