Pomosa

READY IN: 1min
Recipe by Mama's Kitchen (Hope)

Yummy! Champagne and Pama Pomegranate liqueur!

Top Review by Boomette

Yummy! I made it yesterday and this evening. I used 1/2 ounce of PAMA in a martini glass and topped it with sparkling wine. Thanks Hope. Made for Beverage tag.

Ingredients Nutrition

  • 1 ounce pomegranate liqueur
  • 3 ounces champagne

Directions

  1. Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
  2. Top with chilled champagne.
  3. Slainte!

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