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Total Time
17mins
Prep 10 mins
Cook 7 mins

Fresh Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil

Ingredients Nutrition

Directions

  1. Dice Tomatoes.
  2. Smash and Dice Garlic.
  3. Chiffonade Basil.
  4. Dice Onion.
  5. Heat 10" Saute Pan.
  6. Add EVOO.
  7. When Hot Add Onions, Tomatoes, Garlic.
  8. Cook 3 Minutes.
  9. Add Basil.
  10. Cook 1 Minute.
  11. Add Salt And Pepper.
Most Helpful

5 5

Great recipe - perfectly simple! I used 1/2 fresh roma tomatoes and 1/2 petite diced from a can. I also had to use dried basil and added fresh parsley to have a fresh herb (it was all I had on hand). It was delicious - a great quick, fresh tomato sauce for summer pastas!