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    You are in: Home / Recipes / Pomodoro Sauce Recipe
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    Pomodoro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Pete's Cucina Casalinga's Note:

    Fresh Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil

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    Ingredients:

    Serves: 4

    Yield:

    Meal

    Units: US | Metric

    Directions:

    1. 1
      Dice Tomatoes.
    2. 2
      Smash and Dice Garlic.
    3. 3
      Chiffonade Basil.
    4. 4
      Dice Onion.
    5. 5
      Heat 10" Saute Pan.
    6. 6
      Add EVOO.
    7. 7
      When Hot Add Onions, Tomatoes, Garlic.
    8. 8
      Cook 3 Minutes.
    9. 9
      Add Basil.
    10. 10
      Cook 1 Minute.
    11. 11
      Add Salt And Pepper.

    Browse Our Top Tomato Recipes

    Ratings & Reviews:

    • on July 05, 2010

      55

      Great recipe - perfectly simple! I used 1/2 fresh roma tomatoes and 1/2 petite diced from a can. I also had to use dried basil and added fresh parsley to have a fresh herb (it was all I had on hand). It was delicious - a great quick, fresh tomato sauce for summer pastas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomodoro Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 514
    94%
    Total Fat 57.1 g
    87%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.4 mg
    48%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.1 g
    16%
    Protein 2.2 g
    4%

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