Total Time
Prep 5 mins
Cook 10 mins

Also known as a basic tomato sauce.


  1. Carrot goes into food processor till fine. Remove and set aside.
  2. Celery goes in next and do the same. Remove and set aside.
  3. Onions goes in last and blend till fine. Remove and set aside.
  4. In a heated pot, place 3 to 4 ladles of olive oil.
  5. Add in onion first and sauté for 1 minute Then add in carrot and celery.
  6. When the 3 items are soft, add in canned tomatoes.
  7. Keep stirring constantly on low heat and reduce at least one third, if not half, or till water is gone.
  8. Cool and store in airtight container. May freeze till needed.


Most Helpful

Very straightforward, I added just a pinch of sugar to counter the acidity of the tomatoes, I do like the veggies in this sauce. Very good, thank you KaffirLime, made for PAC Spring 2013

Karen Elizabeth April 02, 2013

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