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    You are in: Home / Recipes / Pommes Souffles (Puffed up Potatoes) Recipe
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    Pommes Souffles (Puffed up Potatoes)

    Pommes Souffles (Puffed up Potatoes). Photo by Mims & Squims

    1/1 Photo of Pommes Souffles (Puffed up Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mims & Squims's Note:

    You'll never want traditional mashed potatoes again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes & cut into large chunks. Place in large pot & cover with cold water. Bring to boil & cook 10-15 minutes until tender.
    2. 2
      Drain well and return to pot on stove. Cover and heat over low flame, shaking occasionally, about 3 minutes until potatoes look dry.
    3. 3
      Mash low speed with electric hand mixer. Fold in butter, milk, salt and pepper. Let cool.
    4. 4
      Heat oven to 400°F.
    5. 5
      Spray baking dish (8x8" or similar size) with non-stick cooking spray. Beat 3 T egg whites & stir into potatoes. Add cheese.
    6. 6
      With electric hand mixer, whip remaining 3 T egg whites until stiff peaks form. Gradually fold whipped eggs into potatoes.
    7. 7
      Transfer potatoes to baking dish.
    8. 8
      Bake 30 minutes until top begins to brown.
    9. 9
      Sprinkle with flaked or colored sea salt & serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pommes Souffles (Puffed up Potatoes)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    light margarine

    flaked sea salt

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