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    You are in: Home / Recipes / Pommes Matiere (Old Fashioned Hash Browns) Recipe
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    Pommes Matiere (Old Fashioned Hash Browns)

    Pommes Matiere (Old Fashioned Hash Browns). Photo by threeovens

    1/2 Photos of Pommes Matiere (Old Fashioned Hash Browns)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    threeovens's Note:

    I saw something like this on an episode of "Jacques (Pepin) and Julia (Child) Cooking at Home." You can either bake or boil your potatoes for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.
    3. 3
      In an omelet pan or cast iron skillet, heat oil over medium heat.
    4. 4
      Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes.
    5. 5
      Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking).
    6. 6
      Carefully flip onto serving dish (or back into pan).
    7. 7
      Spread sour cream over the top, then sprinkle with cheese.
    8. 8
      Set to broil and return to oven to brown the top, 2 minutes.
    9. 9
      Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges.

    Ratings & Reviews:

    • on January 20, 2013

      35

      This needed help in the flavor department....maybe because we live in Cali and eat a lot of spicy food. We did forget to add the sliced green onions. But the next time we won't, and will add some more cheese and some bacon to the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pommes Matiere (Old Fashioned Hash Browns)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.9 mg
    4%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 6.9 g
    13%

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