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    You are in: Home / Recipes / Pommes à L'auvergnate (Auvergne Apples) Recipe
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    Pommes à L'auvergnate (Auvergne Apples)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tea Girl's Note:

    A nice idea for a lovely apple salad presentation that would be great for guests as it should be done ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash apples and carefully remove top.
    2. 2
      Scoop out the center of the apple, taking care not to pierce the skin, rub the inside with a lemon wedge to prevent oxidation.
    3. 3
      Remove cores and seeds, cut the flesh into cubes, sprinkle with lemon juice.
    4. 4
      Clean and slice the endive (keep a few leaves for garnish).
    5. 5
      Mix the mustard with the vinegar and oil, salt and pepper throughly.
    6. 6
      Mash the blue cheese with a fork.
    7. 7
      Mix the diced apples, chopped endive and Roquefort.
    8. 8
      Fill apples with this mixture, sprinkle with vinaigrette and garnish with walnuts, celery leaves, and endive leaves.
    9. 9
      Serve chilled (at least 1 hr in fridge).

    Ratings & Reviews:

    • on July 26, 2012

      55

      I didn't fully understand the whole cut the center of the apple business so I cored each apple, cut into 4 wedges, tossed with lemon juice and set aside. I had two extra apples I peeled, cored and then diced. Followed the rest of the directions and plated with the 4 wedges, one in each direction touching at the base like a 4 peteled flower. I scooped a generous amount in the center of each apple wedge flower and served. This turned into a mixture of forks and fingers as well as a lot of laughter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pommes à L'auvergnate (Auvergne Apples)

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 287
    63%
    Total Fat 31.9 g
    49%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.5 mg
    7%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 13.8 g
    55%
    Sugars 20.3 g
    81%
    Protein 11.5 g
    23%

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