Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pommes à L'auvergnate (Auvergne Apples) Recipe
    Lost? Site Map

    Pommes à L'auvergnate (Auvergne Apples)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tea Girl's Note:

    A nice idea for a lovely apple salad presentation that would be great for guests as it should be done ahead of time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash apples and carefully remove top.
    2. 2
      Scoop out the center of the apple, taking care not to pierce the skin, rub the inside with a lemon wedge to prevent oxidation.
    3. 3
      Remove cores and seeds, cut the flesh into cubes, sprinkle with lemon juice.
    4. 4
      Clean and slice the endive (keep a few leaves for garnish).
    5. 5
      Mix the mustard with the vinegar and oil, salt and pepper throughly.
    6. 6
      Mash the blue cheese with a fork.
    7. 7
      Mix the diced apples, chopped endive and Roquefort.
    8. 8
      Fill apples with this mixture, sprinkle with vinaigrette and garnish with walnuts, celery leaves, and endive leaves.
    9. 9
      Serve chilled (at least 1 hr in fridge).

    Ratings & Reviews:

    • on July 26, 2012


      I didn't fully understand the whole cut the center of the apple business so I cored each apple, cut into 4 wedges, tossed with lemon juice and set aside. I had two extra apples I peeled, cored and then diced. Followed the rest of the directions and plated with the 4 wedges, one in each direction touching at the base like a 4 peteled flower. I scooped a generous amount in the center of each apple wedge flower and served. This turned into a mixture of forks and fingers as well as a lot of laughter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pommes à L'auvergnate (Auvergne Apples)

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 7.1 g
    Cholesterol 22.5 mg
    Sodium 528.5 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 13.8 g
    Sugars 20.3 g
    Protein 11.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites