Pommes Frites With Chives

Total Time
40mins
Prep
10 mins
Cook
30 mins

Cooking Light. 2000

Skip to Next Recipe

Ingredients

Nutrition
  • 34 lb yukon gold cut into 3 x 1/4-inch sticks or 34 lb red potatoes, cut into 3 x 1/4-inch sticks
  • 2 teaspoons olive oil
  • 12 teaspoon dried thyme
  • 14 teaspoon garlic salt
  • cooking spray
  • 1 tablespoon chopped fresh chives

Directions

  1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
  2. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  3. Bake at 450° for 30 minutes, turning once. Toss with chives.