Pommes Duchesse

READY IN: 40mins
Recipe by Bellinda

So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.

Top Review by jkoch960

These were fun to make! For some reason, I couldn't get mine to brown on top; I was worried that they would dry out as Breezer mentioned so I stuck to the max time. Anyway, they tasted great! I know I will make these again if for no other reason than they are fun to make! Thanks for sharing Bellinda! Made for 1-2-3 Hit Wonders.

Ingredients Nutrition

Directions

  1. Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
  2. Mix in the egg,salt and the butter.
  3. Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
  4. Mix egg yolk and milk and brush onto your potatoes.
  5. Bake at 450° oven for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a