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    You are in: Home / Recipes / Pommes Duchesse Recipe
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    Pommes Duchesse

    Pommes Duchesse. Photo by wicked cook 46

    5 Photos of Pommes Duchesse

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Bellinda*'s Note:

    So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
    2. 2
      Mix in the egg,salt and the butter.
    3. 3
      Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
    4. 4
      Mix egg yolk and milk and brush onto your potatoes.
    5. 5
      Bake at 450° oven for 10-12 minutes.

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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Pommes Duchesse

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 75
    51%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 116.4 mg
    38%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    2%
    Protein 3.7 g
    7%

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