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    You are in: Home / Recipes / Pommes De Terres Soufflees (Puffed Potatoes) Recipe
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    Pommes De Terres Soufflees (Puffed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sue Lau's Note:

    From Antoine's restaurant in New Orleans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel potatoes.
    2. 2
      Cut into fries 1 1/4 inches wide by 1/8 inch thick.
    3. 3
      Soak potatoes in ice water, then drain and pat dry.
    4. 4
      Heat deep fryer oil to 275°F Put only enough potates in fryer to cover the bottom of basket.
    5. 5
      Fry potatoes until they begin to brown and puff, moving them around with a fryer tool as they fry.
    6. 6
      Drain potatoes.
    7. 7
      Potatoes may be held at this point for frying later, or immediastely cooked.
    8. 8
      Heat deep fryer oil to 400°F.
    9. 9
      Put only enough potatoes in fryer to cover bottom of basket.
    10. 10
      Finish frying, moving them through the oil as they cook, until they become golden and crispy.Remove from oil, drain on absorbent brown paper and season immediately with salt to taste.

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    Nutritional Facts for Pommes De Terres Soufflees (Puffed Potatoes)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.0 g
    6%

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