Pommes De Terre Lyonnaise

Total Time
30mins
Prep 0 mins
Cook 30 mins

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

Ingredients Nutrition

Directions

  1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
  2. Add the fingerling potatoes, stock, and some salt and pepper.
  3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
  4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
  5. Ooolala!

Reviews

(2)
Most Helpful

Great dish. What else can I say. I didn't have the shallots so I used an onion. I also used my own low sodium chicken broth and omitted the salt. Thanks for such a tasty dish.

Andrea in NH March 27, 2006

Delicious. I wanted a change from mashed potatoes for Christmas dinner and this dish was the perfect choice, I used the veg stock option. Thanks for sharing this keeper!

ellie_ December 25, 2010

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