Pommes De Terre Lyonnaise

Cookgirl's Note:

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¼ cup shallot , finely minced
• 1 garlic clove
• 1 tablespoon olive oil
• 1 lb small fingerling potato
• 1 cup freshchicken stock or 1 cup fresh vegetable stock
• 1 sprig lemon thyme
• 1 sprig rosemary
• salt
• fresh ground black pepper

Directions:

1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
2. Add the fingerling potatoes, stock, and some salt and pepper.
3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
5. Ooolala!

Reviews

[Andrea in NH]

Great dish. What else can I say. I didn't have the shallots so I used an onion. I also used my own low sodium chicken broth and omitted the salt. Thanks for such a tasty dish.

[ellie_]

Delicious. I wanted a change from mashed potatoes for Christmas dinner and this dish was the perfect choice, I used the veg stock option. Thanks for sharing this keeper!