Pommes De Terre Lyonnaise

READY IN: 30mins
Recipe by COOKGIRl

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

Top Review by Andrea in NH

Great dish. What else can I say. I didn't have the shallots so I used an onion. I also used my own low sodium chicken broth and omitted the salt. Thanks for such a tasty dish.

Ingredients Nutrition


  1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
  2. Add the fingerling potatoes, stock, and some salt and pepper.
  3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
  4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
  5. Ooolala!

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