Pommes De Terre Avec Udon

"Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks -- whatever your pleasure!"
 
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photo by Ingy1171 photo by Ingy1171
photo by Ingy1171
photo by katia photo by katia
photo by Ingy1171 photo by Ingy1171
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat olive oil in large skillet and add chopped onions.
  • Salt the onions to bring out flavor. Cook until slightly golden.
  • Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges.
  • Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables.
  • Add chopped pepper, tomatoes and fresh udon noodles. Mix together and season with salt and pepper as needed.

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Reviews

  1. Excellent. I loved it. The vinegar made the difference , what an aroma. I used regular tomatoes not roma cause I dind't have and dried noodles. So beautiful in colours! Thanks Ingy so much for posting! Tasty and quick! A keeper!
     
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RECIPE SUBMITTED BY

I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes. It's great to be able to buy good coffee, licorice and tortillas again! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Ratings: I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like. 5 Stars - it was fantastic and I wouldn't change a thing. 4 stars - it's a very good recipe, will make again but changed it just a little. 3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again. 2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself) 1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)
 
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