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    You are in: Home / Recipes / Pommes De Terre Avec Udon Recipe
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    Pommes De Terre Avec Udon

    Pommes De Terre Avec Udon. Photo by Ingy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ingy's Note:

    Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks -- whatever your pleasure!

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    Units: US | Metric


    1. 1
      Heat olive oil in large skillet and add chopped onions.
    2. 2
      Salt the onions to bring out flavor. Cook until slightly golden.
    3. 3
      Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges.
    4. 4
      Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables.
    5. 5
      Add chopped pepper, tomatoes and fresh udon noodles. Mix together and season with salt and pepper as needed.

    Ratings & Reviews:

    • on April 21, 2007


      Excellent. I loved it. The vinegar made the difference , what an aroma. I used regular tomatoes not roma cause I dind't have and dried noodles. So beautiful in colours! Thanks Ingy so much for posting! Tasty and quick! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pommes De Terre Avec Udon

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 678.6
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 37.9 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 13.8 g
    Sugars 9.5 g
    Protein 11.9 g

    The following items or measurements are not included:

    fresh udon noodles

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