Pommes de Terre au Lait

Submitted by Marie

"Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 680.38 g potatoes, peeled and diced
• 354.88 ml milk
• 29.58 ml butter
• 4.92 ml salt
• black pepper
• 1 clove garlic, minced
• 1.23 ml thyme
• 236.59 ml grated monterey jack cheese
• minced fresh parsley

directions

1. Combine potatoes with next 6 ingredients in large skillet.
2. Heat to a boil, then simmer for 15 minutes.
3. Stir often to prevent sticking.
4. Transfer potatoes to 1 1/2 quart baking dish.
5. Sprinkle with cheese.
6. Bake at 350° for about 20 minutes.
7. Garnish with fresh parsley.

Reviews

[bet0625]

Very tasty potatoes. We really enjoyed them a lot. They came out very creamy. Followed the recipe to the t. Thanks!!

 

[Zee7181]

I thought these were great and I not even a potato fan. The thyme, garlic and butter in the sauce made my taste buds do a happy dance! I will make these again.

 

[Kaarin]

This was great-I used pepper jack cheese mixed with colby-jack. I've made this twice this week. You're right, we do love this!

 

[Petdrwife]

These are really flavorful. I made them for dinner guest and they all raved about them. Thanks for sharing.

 

[lin18760]

Loved them,thanks Linda.