Very tasty potatoes. We really enjoyed them a lot. They came out very creamy. Followed the recipe to the t. Thanks!!
I thought these were great and I not even a potato fan. The thyme, garlic and butter in the sauce made my taste buds do a happy dance! I will make these again.
This was great-I used pepper jack cheese mixed with colby-jack. I've made this twice this week. You're right, we do love this!
These are really flavorful. I made them for dinner guest and they all raved about them. Thanks for sharing.
Loved them,thanks Linda.
This is really a lovely dish that is simple to make but makes a BIG impact! Made all the way up to baking the nite before and some tweaking also. Used 2% milk (only used one cup) and My Better Butter recipe to help lower fat and calories. Baked in next nite and it turned out wonderful. This has now moved into my Make Again Cookbook!
Quick, easy and flavorful recipe that is well written and uses ingredients I keep on hand. The only change I made was using cheddar cheese. I prepared it through step 5 after lunch and then just popped it in the oven in the evening for dinner. Thanks for sharing your delicious recipe with us Marie!
Very Tasty! I used 1c. whipping cream and 1/2 c. 2% milk. The potatoes were super creamy, and the thyme in it was great the aroma while cooking was heavenly, didn't have montery jack cheese so had to settle with cheddar/monterey jack mix. Would definatly make again, even my picky husband liked it. Thanks for posting.
This was an easy dish to prepare, and liked by all. I used fresh thyme. They're quite rich and cheesy. I think I'll use a little less cheese next time. Thanks for posting.
Good recipe. It does stick a bit, so needs to be tended. Hard to mess up potatoes in my book.