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    You are in: Home / Recipes / Pommes de Terre au Lait Recipe
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    Pommes de Terre au Lait
    Pommes de Terre au Lait. Photo by Junebug

    Photo by Junebug

    4 Photos of Pommes de Terre au Lait

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Marie's Note:

    Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes with next 6 ingredients in large skillet.
    2. 2
      Heat to a boil, then simmer for 15 minutes.
    3. 3
      Stir often to prevent sticking.
    4. 4
      Transfer potatoes to 1 1/2 quart baking dish.
    5. 5
      Sprinkle with cheese.
    6. 6
      Bake at 350° for about 20 minutes.
    7. 7
      Garnish with fresh parsley.
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    Ratings & Reviews:

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    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes). Recipe by Nif

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

    By Nif
    View All Side Dishes Recipes

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    Nutritional Facts for Pommes de Terre au Lait

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 53.2 mg
    17%
    Sodium 828.8 mg
    34%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.4 g
    5%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info

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