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    You are in: Home / Recipes / Pommes Dauphinoise Recipe
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    Pommes Dauphinoise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Mims & Squims's Note:

    Tasty traditional French potato dish from the Dauphine in Savoy region, near the Italian border..tweaked for a lower fat diet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray pyrex dish with non-stick cooking spray.
    2. 2
      Peel potatoes and slice thinly.
    3. 3
      Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
    4. 4
      Repeat layers until all potatoes are used.
    5. 5
      In separate bowl, combine cream and milk and stir well.
    6. 6
      Pour milk mixture over the potatoes.
    7. 7
      Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
    8. 8
      Preheat oven to 350°F.
    9. 9
      Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Pommes Dauphinoise

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 127
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 47.7 mg
    15%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    light margarine

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