Pommes Dauphinoise

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Tasty traditional French potato dish from the Dauphine in Savoy region, near the Italian border..tweaked for a lower fat diet

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Ingredients

Nutrition

Directions

  1. Spray pyrex dish with non-stick cooking spray.
  2. Peel potatoes and slice thinly.
  3. Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
  4. Repeat layers until all potatoes are used.
  5. In separate bowl, combine cream and milk and stir well.
  6. Pour milk mixture over the potatoes.
  7. Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
  8. Preheat oven to 350°F.
  9. Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.