Pomidory Gribami (Mushroom Tomatoes)

Total Time
50mins
Prep 20 mins
Cook 30 mins

This zakuski recipe is traditional Russian.

Ingredients Nutrition

Directions

  1. Saute the onions in butter, add the mushrooms and saute breifly.
  2. Add the stock, salt and pepper, and mix in the sour cream and parsley. Allow to cool.
  3. Cut tops off tomatoes and scoop out the flesh. Discard the flesh.
  4. Fill with the mushroom and onion mixture, sprinkle with cheese, and bake at 340F for about 15 minutes. Serve hot or cold.

Reviews

(1)
Most Helpful

These make a great addition to a buffet. I used large cherry tomatoes and served them at room temep with an assortment of othere salads and canapes. They got snapped right up. Excellent!

Chef Kate June 16, 2008

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