Pomelo Salad

READY IN: 30mins
Recipe by Abi Fae

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Top Review by RJZ Window

This recipe is proof God is pleased with his decision to create Thailand. We live in Thailand and our local spot serves it with the shallots fried and the coconut toasted. A great improvment

Ingredients Nutrition

Directions

  1. Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
  2. Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
  3. When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
  4. Place each serving on a leaf of lettuce.

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