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    You are in: Home / Recipes / Pomelo Salad Recipe
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    Pomelo Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Abi Fae's Note:

    You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

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    Units: US | Metric


    1. 1
      Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
    2. 2
      Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
    3. 3
      When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
    4. 4
      Place each serving on a leaf of lettuce.

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    Ratings & Reviews:

    • on July 28, 2013

      This recipe is proof God is pleased with his decision to create Thailand. We live in Thailand and our local spot serves it with the shallots fried and the coconut toasted. A great improvment

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013


      Excellent! I made it tonight and it tastes just like we have here in Thailand, minus the fish sauce, because we don't like fish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010


      I never knew we had Pomelo here in Greece until I read this recipe - I just thought that some Greek grapefruit were less juicy than others.LOL I picked up two yesterday at the market to make this recipe and it was an excellent choice. REALLY fresh-tasting and light - with that deliciously thai sweet/savory/sour thing happening. I'll be making this keeper all summer long! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pomelo Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 1281.4 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.9 g
    Sugars 6.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    pomelo fruit

    bird chiles

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