Delicious fruit course that I made for breakfast to accompany Portuguese (French) Toast and Hot Chocolate. This provided the right spot of 'healthy' during the very rich meal, but was also delicious. Thanks.
I prepared this dish using 2 Valencia oranges there wasn't room for 4 oranges in my bowl. The orange juice used was freshly squeezed. I've never had pomegranate seeds before and wasn't sure what to expect. I was dissapointed in their flavour until DD told me they weren't quite ripe. Now I know that the seeds should be red. This can't be held against the recipe since it was my lack of knowledge that caused the problem. All in all the salad was delightful. I'll be making it again using ripe pomegranates. Made for ZWT5.