I prepared this recipe as written, but the jelly did not set. I'm wondering if perhaps my pectin was a bit old? However, the result was tasty and I found it was very good in homemade cranberry sauce (I used about 1/2 cup with 12 oz of cranberries)
I had a bottle of locally made pomegranate wine which was never going to be consumed, so I used this recipe. I used a cup of homemade cranberry juice in lieu of pomegranate juice, and it's the most gorgeous color and flavor! There's a lovely tartness balanced by just enough sweetness. Thanks for posting it. It set up beautifully and quickly.