Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pomegranate Wine Jelly Recipe
    Lost? Site Map

    Pomegranate Wine Jelly

    Pomegranate Wine Jelly. Photo by Whitney Donohue

    1/1 Photo of Pomegranate Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Whitney Donohue's Note:

    This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    half-pi ...

    Units: US | Metric


    1. 1
      Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
    2. 2
      Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
    3. 3
      *Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 28, 2010

      I prepared this recipe as written, but the jelly did not set. I'm wondering if perhaps my pectin was a bit old? However, the result was tasty and I found it was very good in homemade cranberry sauce (I used about 1/2 cup with 12 oz of cranberries)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010


      I had a bottle of locally made pomegranate wine which was never going to be consumed, so I used this recipe. I used a cup of homemade cranberry juice in lieu of pomegranate juice, and it's the most gorgeous color and flavor! There's a lovely tartness balanced by just enough sweetness. Thanks for posting it. It set up beautifully and quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pomegranate Wine Jelly

    Serving Size: 1 (1918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.7 mg
    Total Carbohydrate 139.7 g
    Dietary Fiber 0.7 g
    Sugars 129.5 g
    Protein 0.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes