Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is also known as Fesenjam. This was the recipe of the week in the Thursday magazine dated Aug 17th-23rd'06. Enjoy!

Ingredients Nutrition

Directions

  1. Saute the onion in 1 tablespoons oil till it is transparent.
  2. Fold in the chicken breasts and cook on either side until browned.
  3. Add lemon juice, salt, pepper and stir in the stock.
  4. Allow to simmer for 15 minutes.
  5. Fold in walnuts and pomegranate molasses.
  6. Simmer for 45 minutes and then serve with boiled rice.
  7. Enjoy!

Reviews

(1)
Most Helpful

I found this recipe somewhere else on the internet and was going to add it because I didn't want to lose it. This was very good and easy too.

PistonsFan February 22, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a