Total Time
Prep 10 mins
Cook 0 mins

Sweet, tangy dressing. I had never heard of pomegranate molasses but it was well worth the hunt to find this ingredient and found it at an international market. The dressing was part of a Bobby Flay salad recipe using spinach, blue cheese and apples. Nice alternative to Italian dressing and makes a great marinate for chicken.


  1. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.


Most Helpful

Excellent fruity, sweet and savory salad dressing with pretty color.

rosslare May 01, 2010

The olive oil was too overpowering for me. Next time I would cut back on the oil, use a mild vegetable oil and add a little water to thin it out.

JanuaryBride January 04, 2012

Very good - four stars. I made this recently just as stated. I had bought some pomegranate molasses and wanted to use it. I found this recipe made a lot and next time will make half a recipe. I thought this was too thick and had to thin it with water. Next time I will add some water up front so it will toss on the salad better. Also, in the future I will start with half as much dijon mustard, I felt it was too spicey for my tastes. Thanks for posting, desertgirlz3, good recipe using pomegranate molasses.

Garlic Chick March 15, 2011

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