Pomegranate Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄4 cup pomegranate molasses
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt
- fresh ground pepper
- 3⁄4 cup extra virgin olive oil
directions
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.
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Reviews
-
Very good - four stars. I made this recently just as stated. I had bought some pomegranate molasses and wanted to use it. I found this recipe made a lot and next time will make half a recipe. I thought this was too thick and had to thin it with water. Next time I will add some water up front so it will toss on the salad better. Also, in the future I will start with half as much dijon mustard, I felt it was too spicey for my tastes. Thanks for posting, desertgirlz3, good recipe using pomegranate molasses.
RECIPE SUBMITTED BY
I’m an inspiring home cook. I love cooking, the kitchen is the busiest place in our home. We have many traditions that focus on food and family, like our mandatory Sunday dinner. It’s the one day of the week that the whole family comes together and with kids getting on their own, it’s a special day for me because I get to have all the kids’ home. Of course for the kids it’s a hot, free meal and I always send them off with a care package of leftovers.
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