Pomegranate Teriyaki Sauce

Submitted by kimkej

"Great to use for a marinade for tofu, chicken or fish! Something a bit different."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 cup

ingredients

• 1⁄2 cup tamari
• 1⁄4 cup dark agave nectar
• 3 garlic cloves, crushed
• 2 -3 tablespoons grated fresh ginger
• 1 teaspoon sesame oil
• 1⁄2 tablespoon peanut oil (or other mild oil)
• 2 tablespoons sherry wine
• 1 teaspoon pomegranate glaze or 1 teaspoon syrup
• 1⁄4 teaspoon crushed red pepper flakes

directions

1. Stir ingredients together.
2. You are ready to go!
3. Marinade.

Reviews

[MargoMart]

Made this twice now, both on portobellos and on tofu. It's great. I don't have pomegranate syrup so I skip it, once I just subbed mirin. I used vermouth instead of sherry because that's what I had and I tripled the amount of pepper flakes because I love spicy.

 

[COOKGIRl]

I am thrilled I stumbled upon this recipe! I marinated portabella mushrooms for several hours and then grilled them. I can't wait to try this again-don't what that will be but this is one of those hidden gem recipes. Lamb? Tofu would be really good marinated with this sauce! Thanks! cg