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    You are in: Home / Recipes / Pomegranate Teriyaki Sauce Recipe
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    Pomegranate Teriyaki Sauce

    Average Rating:

     2 Total Reviews

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    • on June 06, 2010

      Made this twice now, both on portobellos and on tofu. It's great. I don't have pomegranate syrup so I skip it, once I just subbed mirin. I used vermouth instead of sherry because that's what I had and I tripled the amount of pepper flakes because I love spicy.

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    • on January 23, 2008

      I am thrilled I stumbled upon this recipe! I marinated portabella mushrooms for several hours and then grilled them. I can't wait to try this again-don't what that will be but this is one of those hidden gem recipes. Lamb? Tofu would be really good marinated with this sauce! Thanks! cg

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    Nutritional Facts for Pomegranate Teriyaki Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 8054.5 mg
    335%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    agave nectar

    pomegranate glaze

    Detailed Nutrition Values About Nutrition Info
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