Pomegranate Teriyaki Sauce

Total Time
Prep 5 mins
Cook 0 mins

Great to use for a marinade for tofu, chicken or fish! Something a bit different.

Ingredients Nutrition


  1. Stir ingredients together.
  2. You are ready to go!
  3. Marinade.


Most Helpful

Made this twice now, both on portobellos and on tofu. It's great. I don't have pomegranate syrup so I skip it, once I just subbed mirin. I used vermouth instead of sherry because that's what I had and I tripled the amount of pepper flakes because I love spicy.

MargoMart June 06, 2010

I am thrilled I stumbled upon this recipe! I marinated portabella mushrooms for several hours and then grilled them. I can't wait to try this again-don't what that will be but this is one of those hidden gem recipes. Lamb? Tofu would be really good marinated with this sauce! Thanks! cg

COOKGIRl January 23, 2008

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