Pomegranate Teriyaki Sauce

Total Time
5mins
Prep 5 mins
Cook 0 mins

Great to use for a marinade for tofu, chicken or fish! Something a bit different.

Ingredients Nutrition

Directions

  1. Stir ingredients together.
  2. You are ready to go!
  3. Marinade.

Reviews

(2)
Most Helpful

Made this twice now, both on portobellos and on tofu. It's great. I don't have pomegranate syrup so I skip it, once I just subbed mirin. I used vermouth instead of sherry because that's what I had and I tripled the amount of pepper flakes because I love spicy.

MargoMart June 06, 2010

I am thrilled I stumbled upon this recipe! I marinated portabella mushrooms for several hours and then grilled them. I can't wait to try this again-don't what that will be but this is one of those hidden gem recipes. Lamb? Tofu would be really good marinated with this sauce! Thanks! cg

COOKGIRl January 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a