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1/1 Photo of Pomegranate Syrup or Molasses
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C molasses. Cooking time noted differs for both. Approx. 50-70 mins. Recipe courtesy Alton Brown, 2006
Units: US | Metric
Serving Size: 1 (1111 g)
Servings Per Recipe: 1