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    You are in: Home / Recipes / Pomegranate Syrup or Molasses Recipe
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    Pomegranate Syrup or Molasses

    1/1 Photo of Pomegranate Syrup or Molasses

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chicagoland Chef du Jour's Note:

    I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C molasses. Cooking time noted differs for both. Approx. 50-70 mins. Recipe courtesy Alton Brown, 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Syrup:
    2. 2
      Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.
    3. 3
      Cook, stirring occasionally, until the sugar has completely dissolved.
    4. 4
      Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
    5. 5
      Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
    6. 6
      For Molasses:
    7. 7
      Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.
    8. 8
      Cook, stirring occasionally, until the sugar has completely dissolved.
    9. 9
      Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup.
    10. 10
      Remove from the heat and allow to cool in the saucepan for 30 minutes.
    11. 11
      Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

    Ratings & Reviews:

    • on September 18, 2013

      55

      This can be used in so many recipes (great with pork), but we loved it with low fat vanilla ice cream. So easy and tastes better than store-bought. I went a little crazy on the lemon though, since we have Meyer lemons falling off our tree right now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate Syrup or Molasses

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.0
     
    Calories from Fat 26
    83%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 231.7 g
    77%
    Dietary Fiber 1.0 g
    4%
    Sugars 226.1 g
    904%
    Protein 1.5 g
    3%

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