Pomegranate Syrup (Grenadine)

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Total Time
10mins
Prep
5 mins
Cook
5 mins

This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.

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Ingredients

Nutrition

Directions

  1. In a small sauce pan combine pomegranate juice and sugar.
  2. Bring to a boil over high heat, stirring until sugar is dissolved.
  3. Boil for 1 minute longer (should be around 5 minutes altogether).
  4. Remove from heat and cool.
  5. Cover and refrigerate up to 2 weeks.
  6. Freeze in airtight containers up to 3 months.