Prep 10 mins
Cook 5 mins
Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail
- To Prepare Juice.
- For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
- To Prepare Pomegranate Syrup.
- In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
Pomegranates are one of my favorite foods! This was so easy to make and produced a lovely ruby thick syrupy cup of pure heaven! I prepared this for the Pomegranite Ginger Dressing & Pomegranite Salad Dressing recipes. I can't wait until we open a bottle of bubbly champagne so I can use this yummy Pomegranate syrup! Thanks Nellabella! Prepared for PAC Spring 2009