Pomegranate Syrup

READY IN: 15mins
Recipe by Nellabella in Dublin, Ireland

Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail

Top Review by YaYa

Pomegranates are one of my favorite foods! This was so easy to make and produced a lovely ruby thick syrupy cup of pure heaven! I prepared this for the Pomegranite Ginger Dressing & Pomegranite Salad Dressing recipes. I can't wait until we open a bottle of bubbly champagne so I can use this yummy Pomegranate syrup! Thanks Nellabella! Prepared for PAC Spring 2009

Directions

  1. To Prepare Juice.
  2. For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
  3. To Prepare Pomegranate Syrup.
  4. In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a