Pomegranate Syrup

Be the first to review
READY IN: 20mins
Recipe by Charlotte J

I needed 2 ingredients to publish this, so I divided the amount of the juice to get two. Remember you need to use a total of 16 ounces. No sugar is added to this recipe. Can be used in the Pomegranate Clementine Butter recipe.

Directions

  1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
  2. Watch so it does not burn.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a