Pomegranate Syrup

Submitted by Charlotte J

"I needed 2 ingredients to publish this, so I divided the amount of the juice to get two. Remember you need to use a total of 16 ounces. No sugar is added to this recipe. Can be used in the Pomegranate Clementine Butter recipe."

 

• Ready In: 20mins
• Ingredients: 2
• Yields: 1/4 cup syrup

ingredients

• 8 ounces pomegranate juice, plus
• 8 ounces pomegranate juice

directions

1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
2. Watch so it does not burn.