Total Time
20mins
Prep 10 mins
Cook 10 mins

A pretty way to punch things up between courses, or to serve for dessert.

Directions

  1. Warm water, pomegranate molasses, water and sugar in a non-reactive pot (glass or stainless steel, not aluminum), stirring until sugar dissolves.
  2. Cool in refrigerator.
  3. Add lime juice to chilled mixture.
  4. Freeze according to instructions for your ice cream maker.

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