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    You are in: Home / Recipes / Pomegranate Sorbet Recipe
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    Pomegranate Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Add the pomegranate juice to a small saucepan over low heat.
    2. 2
      When the juice is warm, add the sugar; stir until sugar is completely dissolved.
    3. 3
      Remove pan from heat and refrigerate until cold or overnight.
    4. 4
      Add the lime juice to the chilled mixture; stir well.
    5. 5
      Freeze mixture in your ice cream maker by following the manufacturer’s directions.
    6. 6
      The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
    7. 7
      *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
    8. 8
      *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
    9. 9
      *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Sorbet

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 151.5 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 150.1 g
    600%
    Protein 0.0 g
    0%

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