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    You are in: Home / Recipes / Pomegranate Sorbet Recipe
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    Pomegranate Sorbet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2007

      This was really good. I used the juice from 4 pomegranates, which I think would make a much tastier sorbet, but it is more work and more of a mess. I halved the water, because I really wanted the pomegranate flavor to shine. I also used lime instead of lemon, since it goes so well with pomegranate. Yummy!!

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    • on July 30, 2006

      I prefer sorbets made with real fruit instead of juice, but this one is still very good! It's tart and refreshing. I added a few tablespoons of vodka to the mixture to keep it from getting too hard in the freezer, and by the following morning it was perfect. Thanks for the recipe, CoffeeMom!

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    • on June 18, 2005

      This had a great taste! A friend was making a big Indian dinner, so I made this along with cardamom ice cream and coconut ice cream. I thought the amount might be too much for my ice cream machine, so I reduced the water to about 1-1/4 cup. My machine wasn't cold enough to freeze this very much (after making the other ice creams!), so I put it in a container and put it in the freezer. I thought it would be too hard but it had a really nice texture. I used Knudsen "Just Pomegranate" juice, which by itself tasted a little bitter, but the sorbet's flavor was tart and refreshing and there was no bitterness at all. Thanks so much for posting this! It was just what I was looking for.

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    Nutritional Facts for Pomegranate Sorbet

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 0.0 g
    Sugars 50.3 g
    Protein 0.0 g

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