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    You are in: Home / Recipes / Pomegranate Shrimp (Anardana Jheenga) Recipe
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    Pomegranate Shrimp (Anardana Jheenga)

    Average Rating:

    2 Total Reviews

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    • on March 09, 2004

      This is smoking! Hot dish! I didn`t have the birds eye chiles and pomagranate seeds so they where skipped. Lots of flavor but yes hot. It didn`t need the birds eye chiles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      If you like your dinner to make your eyes wet & nose run then this will be right up your alley. It was VERY hot; so hot that the flavors were overshadowed by the burning sensation in my mouth... & I omitted some of the spices! I completely omitted the birds eye chilies & I used 1 1/2 (instead of 2) tbls of chili flakes and only 3 (instead of 4) tsp of chili powder. That being said, this has so much potential. Next time I'll use 1 tbs of pepper flakes & 2 tsp of chili powder. I will be making this dish again- pomegranate and shrimp- what a great combination and very appealing visually.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pomegranate Shrimp (Anardana Jheenga)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 206
    73%
    Total Fat 22.9 g
    35%
    Saturated Fat 2.9 g
    14%
    Cholesterol 45.3 mg
    15%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    ginger

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