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    You are in: Home / Recipes / Pomegranate Sauced Turkey Cutlets Recipe
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    Pomegranate Sauced Turkey Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    justcallmetoni's Note:

    Inspired by a recipe in Eating Well magazine, this quick dish is rather sumptuous in flavor. The original recipe suggested serving this with roasted fennel but I thought it worked better with roasted asparagus. Betting this would also work well with thinly sliced or pounded chicken breasts.

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    Units: US | Metric


    1. 1
      Sprinkle both sides of turkey with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook until browned, 2 to 3 minutes per side. Transfer to a plate.
    2. 2
      Add pomegranate juice, half cloves of garlic, balsamic vinegar and thyme to the pan. Bring the juice to a boil. Boil, stirring often, until reduced to 1/4 cup, 6 to 10 minutes. Remove the garlic.
    3. 3
      Whisk together broth (or water) and cornstarch breaking up any lumps. Add the slurry to the pan and cook, stirring constantly, until thickened, about 15 seconds.
    4. 4
      Reduce heat to medium, return the turkey and any accumulated juices to the pan, turning to coat with sauce, and cook for 1 or 2 minutes.
    5. 5
      Optional, toss the pomegranate seeds in with the turkey and stir just before serving.

    Ratings & Reviews:

    • on May 02, 2012


      This was quite good, but I'm afraid it wasn't as flavourful as I would have expected. Maybe it was my pomegranate juice? I used 100 percent unsweetened juice, and it was a tad too tangy for our liking. Next time I'll add a teaspoon of honey to enhance the flavour or omit the balsamic vinegar. Thanks for sharing a very nice idea :)
      Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pomegranate Sauced Turkey Cutlets

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 70.3 mg
    Sodium 173.0 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.1 g
    Sugars 8.0 g
    Protein 28.2 g

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