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    You are in: Home / Recipes / Pomegranate Salad Recipe
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    Pomegranate Salad

    Pomegranate Salad. Photo by Elana's Pantry

    1/1 Photo of Pomegranate Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elana's Pantry's Note:

    This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens. Our family will welcome the new year and new school with this bountiful salad. We will miss old friends, look forward to being in touch with them and embrace new ones.

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    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine arugula and pomegranate seeds.
    2. 2
      Drizzle with olive oil and vinegar.
    3. 3
      Toss and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Salad

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 94
    79%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.5 g
    18%
    Protein 0.9 g
    1%

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