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Pomegranate-Raspberry Margaritas

By Annisette

Added June 27, 2007 | Recipe #237475

Categories: Cocktail Beverages Holiday

Photo by pattikay in L.A.

1/1 Photo of Pomegranate-Raspberry Margaritas

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Total Time:

Prep Time:

Cook Time:

14 mins

10 mins

4 mins

Annisette's Note:

From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....

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Ingredients:

Servings:

Units: US | Metric

1 1/2 cups pomegranate juice
1 1/2 cups ice cubes
1/2 cup frozen raspberries
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
1/4 cup lime juice
1/4 cup powdered sugar

Directions:

1

Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
2

In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
3

Pour into glasses and serve immediately.