1/1 Photo of Pomegranate-Raspberry Margaritas
From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....
My Private Note
Units: US | Metric
- 1Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
- 2In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
- 3Pour into glasses and serve immediately.
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Nutritional Facts for Pomegranate-Raspberry Margaritas
Serving Size: 1 (236 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 65.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.6 mg
- Total Carbohydrate 16.9 g
- Dietary Fiber 1.4 g
- Sugars 14.4 g
- Protein 0.2 g
The following items or measurements are not included: