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    You are in: Home / Recipes / Pomegranate-Raspberry Margaritas Recipe
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    Pomegranate-Raspberry Margaritas

    Pomegranate-Raspberry Margaritas. Photo by pattikay in L.A.

    1/1 Photo of Pomegranate-Raspberry Margaritas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Annisette's Note:

    From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
    2. 2
      In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
    3. 3
      Pour into glasses and serve immediately.

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    Ratings & Reviews:

    • on August 31, 2007

      45

      A beautiful, potent, fruity margarita. I added just a touch more sugar. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate-Raspberry Margaritas

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.4 g
    57%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tequila

    orange liqueur

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