From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....
- Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
- In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
- Pour into glasses and serve immediately.
A beautiful, potent, fruity margarita. I added just a touch more sugar. Thanks for sharing!